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Plum Compote with Italian Balsamic Vinegar
Vendor: Le Tamerici
$5.95
The Italians never cease to amaze me. The plums were tree rippened the balsamic was aged, quite the duo, one that deserves a try.
Who but the Italians would dream of combining plums & balsamic vinegar into a preserve?
Be very happy they did! Bits of plum skin & pulp make for a satisfying crunchy texture. Mildly tart.
Be sure to try with gorgonzola or grilled pork loin.
120g, Made by Le Tamerici, Imported from Italy.
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March 15, 2026by Colby Coates (Pine Bush, NY)
wife loved it.
