Paolo Cassini selects only the best Taggiasca olives from his family's groves for this exclusive first-press, cold-press oil.

The diminutive purple olives are harvested and milled in a single day, ensuring superior quality and limited quantities.

This light, elegant oil embodies trademark Taggiasca characteristics, including low acidity and soft, sweet flavors.

Use in homemade pesto or drizzle over pasta, fish, or salads. 

Interesting fact this olive oil is grown on a hillside from trees that where planted in the 1600's by monks from the local monestary.  It is processed on the Cassini estate where it is first press, cold press and then bottled unfilted.  Product of Italy

Imported from Italy's Liguria region.