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Wild Morels Sauteed with Chicken Breast
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(Recipe ID: 574)
Serves 2-4
Preparation time: 10 minutes; Cook time: 25 minutes
Source: Michael Lomonaco/Chef Joseph Lowery
A delight for mushroom lovers and hunters.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 pound Chicken breast, skinless and boneless
- Salt and pepper *
- 1 1/2 talespoons Extra Virgin Olive Oil *
- 1/2 pound Morels, well washed and cleaned (see cleaning note)
- 2 Tablespoons Chopped shallots
- 1/2 cup White wine
- 3 tablespoons Butter
Instructions
To clean Morels:
*Cut off tough bottom of stem. Wash in 3 soaks of cold water. To first soak add 2 tablespoons salt and remove any wildlife that is drawn out.
Preparation:
- Season chicken with salt and pepper.
- In a saute pan heat olive oil and add chicken breasts.
- To avoid crowding the pan, chicken should be sauteed in batches.
- Saute chicken until well browned on both sides and remove while you cook the rest.
- Keep all completed chicken warm as you proceed with morels.
- To same saute pan, add 1/2 tablespoon of olive oil.
- Add morels and saute for about 3 mintues.
- Add shallots and cook for 2 minutes.
- Add chicken back to pan.
- Add wine, cover and simmer for 3 minutes, until chicken cooked through.
- Swirl in butter and serve.
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