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Matrimony Vine Soup
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(Recipe ID: 476)
Serves 4
Preparation time: 20 minutes; Cook time: 30 minutes
Source: Vito De Carolis
Matrimony Vine (Lycium barbarum) can be easily grown in herb gardens. It is very high in antioxidents.
Ingredients
Items indicated with an astrisk (*) available for purchase in the Avanti Savoia store. See below to add these items to your cart.
- 1 cup Lean pork
- 6 Bunches of Matrimony vine
- 2 Eggs
- 6 cups Beef broth
- 1 teaspoon Fine sea salt *
Instructions
- Dice pork.
- Discard stems of matrimony vine, reserving leaves.
- Beat eggs lightly.
- Bring broth to a boil.
- Add pork and simmer, covered, 15 to 20 minutes.
- Add leaves and salt.
- Bring broth to a boil again over low heat, stirring frequently (taking approximately 5 minutes).
- Slowly pour in eggs; stir once gently and remove from heat.
Buy Ingredients
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